The Influence of Exchange Rates on Red Meat Trade between Canada and the United States-Reference-Cited by-同舟云学术

The Influence of Exchange Rates on Red Meat Trade between Canada and the United States

Published:1988-11 Issue:3 Volume:36 Page:401-424
ISSN:0008-3976
Container-title:Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie
language:en
Short-container-title:

Author:

Coleman J. R.,Meilke Karl D.

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Ecology,Global and Planetary Change

Link

Reference19 articles.

1. Comment on the effects of an exchange rate change on agricultural trade;Bredahl;Agricultural Economics Research,1977

3. Coleman, J. R. 1984. An economic analysis of exchange rate variations on the Canadian red meat sector. MSc thesis. Guelph: University of Guelph.

4. Canadian stabilization initiatives and their effects on the welfare of American pork producers;Gilmour;Canadian Farm Economics,1986

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