Some factors affecting the rotting of stored apples by Gloeosporium spp-Reference-Cited by-同舟云学术

Some factors affecting the rotting of stored apples by Gloeosporium spp

Published:1964-02 Issue:1 Volume:53 Page:119-127
ISSN:0003-4746
Container-title:Annals of Applied Biology
language:en
Short-container-title:Ann Applied Biology

Author:

EDNEY K. L.

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1964.tb03785.x/fullpdf

Reference11 articles.

1. The control of Gloeosporium album rot of stored apples by orchard sprays which reduce sporulation of wood infections

2. Bitter Rot of Apples: II. Seasonal Variations in The Development and Sporulation of Cankers ofGloeosporiumSPP. Inoculated into Apple Branches

3. The Infection of Pruning Wounds byGloeosporium Perennans

4. A. T. K. Corke(1959 ). The effect of cover crops on the susceptibility of Cox's Orange Pippin apples to infection withGloeosporium perennans. Ann. Rep. Long Ashton Res. Sta. for 1958, p.118 .

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