Control of survival of Ophiobolus graminis between consecutive crops of winter wheat
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1969.tb05464.x/fullpdf
Reference8 articles.
1. Root infection by ascospores of Ophiobolus graminis as a factor in epidemiology of the take-all disease
2. Saprophytic Behaviour of Some Cereal Root-Rot Fungi.
3. Soil conditions and the take-all disease of wheat: VIII. Further experiments on the survival of Ophiobolus graminis in infected wheat stubble
4. Soil Conditions and the Take-All Disease of Wheat
5. GROWTH STAGES IN CEREALS ILLUSTRATION OF THE FEEKES SCALE
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1. Genetical Analysis of Resistance to ‘Take-all (Gaeumannomyces graminis var. tritici) T-41 Isolation in Bread Wheat Using Generation Means Analysis;Journal of Crop Breeding;2020-04-01
2. Temporal Aspects of the Development of Root Disease Epidemics;Epidemiology and Management of Root Diseases;1994
3. Survival of cereal root pathogens in the stubble and soil of cereal versus noncereal crops;Canadian Journal of Plant Pathology;1987-09
4. Saprophytic survival of the take-all fungus and its antagonist, Gaeumannomyces graminis var. graminis under conventional and no-tillage;Soil and Tillage Research;1987-07
5. Saprophytic survival of Gaeumannomyces graminis and Phialophora spp. at various temperature-moisture regimes;Annals of Applied Biology;1984-12
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