The feeding value of maize: a review
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1977.tb01892.x/fullpdf
Reference54 articles.
1. The growth of maize. I. The effect of plant density on yield of digestible dry matter and grain
2. VALEUR ALIMENTAIRE DU MAÏS FOURRAGE. III. — INFLUENCE DE LA COMPOSITION ET DES CARACTÉRISTIQUES FERMENTAIRES SUR LA DIGESTIBILITÉ ET L'INGESTIBILITÉ DES ENSILAGES DE MAÏS
3. Effects of Silage Diets on Health, Reproduction, and Blood Metabolites of Dairy Cattle
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3. YIELD, QUALITY AND DEVELOPMENT OF FORAGE MAIZE AS INFLUENCED BY DATES OF PLANTING AND HARVESTING;Canadian Journal of Plant Science;1983-01-01
4. HYBRID MATURITY AND THE RELATIVE IMPORTANCE OF GRAIN AND STOVER FOR THE ASSESSMENT OF THE FORAGE POTENTIAL OF MAIZE GENOTYPES GROWN IN MARGINAL AND NON-MARGINAL ENVIRONMENTS;Canadian Journal of Plant Science;1980-04-01
5. The potential of maize as a forage crop in Scotland;The Journal of Agricultural Science;1979-12
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