Sclerotinia fructigena infection and chlorogenic acid content in relation to antifungal compounds in apple fruits
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1968.tb04529.x/fullpdf
Reference17 articles.
1. The biosynthesis of patulin
2. Oxidation Products of Leuco-anthocyanins as Inhibitors of Fungal Polygalacturonase in Rotting Apple Fruit
3. Pectic Enzymes and Phenolic Substances in Apples Rotted by Fungi
4. Antifungal Compounds in Apple Fruit infected with Sclerotinia fructigena
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