The effect of 6-benzylaminopurine (benzyladenine) on senescence and chocolate spot (Botrytis fabae) of winter beans (Viciafaba)
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1968.tb04510.x/fullpdf
Reference14 articles.
1. Plant-breeding studies in leguminous forage crops III. Preliminary studies on the developmental physiology of English stocks of beans (Vicia faba L.)
2. Effect of Kinetin on Powdery Mildew
3. P. Gregory(1960 ). The use of simazine on winter sown field beans. 5th Brit. Weed Control Conf.pp.65 -77 .
4. An Analysis of the Influence of Plant Density on the Growth ofVicia faba
5. British fodder crops excluding maize
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2. Effects of Bean Leaf Age on Pathogenicity by Botrytis fabae;Journal of Phytopathology;1989-07
3. The biology of Botrytis spp. on Vicia beans and chocolate spot disease-a review;Plant Pathology;1988-06
4. Virus-induced changes in the response of faba bean to infection by Botrytis;Plant Pathology;1986-03
5. Effects of Leaf Age, Inoculum Dose and Freezing on Development of Chocolate Spot (Botrytis fabae) Lesions on Field Bean (Vicia faba) Leaves;Journal of Phytopathology;1986-02
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