STUDY OF BYSSOCHLAMYS FULVA AND CONTROL MEASURES IN PROCESSED FRUITS-Reference-Cited by-同舟云学术

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STUDY OF BYSSOCHLAMYS FULVA AND CONTROL MEASURES IN PROCESSED FRUITS

Published:1939-11 Issue:4 Volume:26 Page:800-822
ISSN:0003-4746
Container-title:Annals of Applied Biology
language:en
Short-container-title:Ann Applied Biology

Author:

HULL R.

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1939.tb07000.x/fullpdf

Reference11 articles.

1. W. B. Adam(1934 ). Diffusion of acid and sugars during processing and storage of canned fruits . Ann. Rep. Univ. Bristol Res. Sta. Campden, 1933-4.p.35 .

2. Studies in the Physiology of Parasitism1

3. Contributions to the Study of Humaria granulata, Quel

4. F. Hirst, and W. B. Adam(1932 ). The factory inspection of canned fruits . Univ. Bristol Res. Sta. Campden, Conner's Bull.no. 4.

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