A REVIEW OF THE EXPERIMENTAL EFFECTS OF INCREASED PRICE INFORMATION ON THE PERFORMANCE OF CANADIAN RETAIL FOOD STORES IN THE 1970'S-Reference-Cited by-同舟云学术

A REVIEW OF THE EXPERIMENTAL EFFECTS OF INCREASED PRICE INFORMATION ON THE PERFORMANCE OF CANADIAN RETAIL FOOD STORES IN THE 1970'S

Published:1978-11 Issue:3 Volume:26 Page:24-30
ISSN:0008-3976
Container-title:Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie
language:en
Short-container-title:

Author:

Devine D. Grant

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Ecology,Global and Planetary Change

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7976.1978.tb02915.x/fullpdf

Reference12 articles.

1. Pricing Seasonal Recreation Services;Brown;Western Economic Journal,1971

2. An Empirical Study of Metropolitan Market Conduct in Food Retailing;Devine;Canadian Journal of Agricultural Economics,1970

3. Implications of Improved Information on Market Performance;Devine;The Journal of Consumer Affairs,1972

4. 4 Devine, D.G. , “An Examination of the Effects of Publishing Comparative Price Information on Price Dispersion and Consumer Satisfaction”, Unpublished Ph.D. Dissertation, The Ohio State University, 1976.

5. 5 Diamond, Peter , “A Model of Price Adjustment”, Journal of Economic Theory, 1971.

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4. On the Implications of Reporting Retail Food Prices over Extended Periods;Journal of Consumer Affairs;1987-06

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