Canadian Health and Food: The Links between Policy, Consumers, and Industry

Author:

Cash Sean B.,Goddard Ellen W.,Lerohl Mel

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Ecology,Global and Planetary Change

Reference55 articles.

1. Doing well by doing a body good: An evaluation of the industry-funded nutrition education program conducted by the Dairy Council of California

2. J. M. Alston, J. A. Chalfant, and N. E. Piggott . 1999 . A globally flexible model of the effects of generic advertising of beef and pork on U.S. meat demand . Mimeo, Department of Agricultural and Resource Economics, University of California, Davis.

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