Changes in the hydroxamic acid content of maize leaves with time and after artificial damage; implications for insect attack
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1991.tb04862.x/fullpdf
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1. Role of hydroxamic acids in the resistance of cereals to aphids
2. Effect of content and distribution of hydroxamic acids in wheat on infestation by the aphid Schizaphis graminum
3. Herbivory simulations in ecological research
4. The inhibitory effect of seedling grasses on feeding and survival of Acridids (Orthoptera)
5. Effects of hydroxamic acids on the resistance of wheat to the aphid Sitobion avenae
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