Changes in the free amino acids and amides in tomato plants inoculated with tomato spotted wilt virus
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1961.tb03657.x/fullpdf
Reference29 articles.
1. Effect of Leaf Roll Virus Infection on the Soluble Nitrogen Composition of Potato Tubers
2. Effect of Leaf Roll Virus on the Amino-Acid Composition of Potato Tubers
3. ON THE PRESENCE OF AN “OXIDASE” IN THE JUICE EXPRESSED FROM TOMATO PLANTS INFECTED WITH THE VIRUS OF TOMATO SPOTTED WILT
4. CHANGES IN NON-PROTEIN NITROGEN METABOLISM DURING TOBACCO MOSAIC VIRUS BIOSYNTHESIS
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