Chocolate spot of beans (Vicia faba L.)—interactions between phenolase of host and pectic enzymes of the pathogen
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1961.tb03639.x/fullpdf
Reference10 articles.
1. Infection of bean plants (Vicia faba L.) with Botrytis cinerea and B. fabae
2. Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. Activation by acid and alkali
3. Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. 2. Activation by anionic wetting agents
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