Losses in the conservation and utilisation of grass and forage crops-Reference-Cited by-同舟云学术

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Losses in the conservation and utilisation of grass and forage crops

Published:1981-07 Issue:2 Volume:98 Page:365-375
ISSN:0003-4746
Container-title:Annals of Applied Biology
language:en
Short-container-title:Ann Applied Biology

Author:

WILKINSON J. M.

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1981.tb00769.x/fullpdf

Reference47 articles.

1. 2K. L. BLAXTER (1962 ). The Energy Metabolism of Ruminants , 329 pp. London: Hutchinson.

2. 3J. L. BUTLER, and R. E. HELLWIG (1973 ). Dehydration, grinding and pelleting forage grasses .Proceedings, First International Green Crop Drying Congress, Oxford, UK.pp.266 -276 .

3. A REVIEW OF NUTRIENT LOSSES AND EFFICIENCY OF CONSERVING HERBAGE AS SILAGE, BARN-DRIED HAY AND FIELD-CURED HAY

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