A screen of worldwide wheat cultivars for hydroxamic acid levels and aphid antixenosis
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1992.tb03982.x/fullpdf
Reference24 articles.
1. Effect of content and distribution of hydroxamic acids in wheat on infestation by the aphid Schizaphis graminum
2. 10.1007/BF00338659
3. Role of hydroxamic acids in the resistance of cereals to aphids
4. Occurrence of diboa in wildHordeum species and its relation to aphid resistance
5. Effects of hydroxamic acids on the resistance of wheat to the aphid Sitobion avenae
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