THE COLIFORM BACTERIA ASSOCIATED WITH POTATO BLACK-LEG AND OTHER SOFT ROTS.
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1960.tb03504.x/fullpdf
Reference20 articles.
1. Biochemical Methods for Bacteriology
2. Fermentations: Biochemical Micromethods for Bacteriology
3. Biochemical tests for bacterial characterization. 2. Gluconate test.
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