Impact of elevated CO2and increased temperature on Japanese beetle herbivory-Reference-Cited by-同舟云学术

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Impact of elevated CO2and increased temperature on Japanese beetle herbivory

Published:2012-10-05 Issue:4 Volume:20 Page:513-523
ISSN:1672-9609
Container-title:Insect Science
language:en
Short-container-title:Insect Science

Author:

Niziolek Olivia K.¹²,Berenbaum May R.²³,DeLucia Evan H.¹²

Affiliation:

1. Department of Plant Biology

2. Institute of Genomic Biology

3. Department of Entomology, University of Illinois; Urbana Illinois 61801 USA

Funder

Illinois Council for Food and Agricultural Research (C-FAR)

Archer Daniels Midland Co.

USDA-ARS

US Department of Energy

USDA grant

Publisher

Wiley

Subject

Insect Science,General Biochemistry, Genetics and Molecular Biology,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7917.2012.01515.x/fullpdf

Reference72 articles.

1. Antioxidant defense of the cabbage looper Trichoplusiani enzymatic responses to the superoxide-generating flavonoid, quercetin and photodynamic furanocoumarin, xanthotoxin;Ahmad;Photochemistry and Photobiology,1990

2. A meta-analysis of elevated (CO2) effects on soybean (Glycine max) physiology, growth and yield;Ainsworth;Global Change Biology,2002

3. Does elevated atmospheric (CO2) alter diurnal C uptake and the balance of C and N metabolites in growing and fully expanded soybean leaves?;Ainsworth;Journal of Experimental Botany,2007

4. Local adaptationto regional climates in Papilio canadensis (Lepidoptera: Papilionidae);Ayres;Ecological Monographs,1994

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