Arachidonic acid-induced hypersensitive cell death as an assay of downy mildew resistance in pearl millet
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1996.tb05734.x/fullpdf
Reference14 articles.
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2. Eicosapentaenoic and Arachidonic Acids from Phytophthora infestans Elicit Fungitoxic Sesquiterpenes in the Potato
3. Factors Affecting the Elicitation of Sesquiterpenoid Phytoalexin Accumulation by Eicosapentaenoic and Arachidonic Acids in Potato
4. Effects of Potato Tuber Age and Storage on Sesquiterpenoid Stress Metabolite Accumulation, Steroid Glycoalkaloid Accumulation, and Response to Abscisic and Arachidonic Acids
5. The effect of the phytoalexin elicitors, arachidonic and eicosapentaenoic acids, and other unsaturated fatty acids on potato tuber protoplasts
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1. Sclerospora graminicola (downy mildew of pearl millet);CABI Compendium;2022-01-07
2. β-glucans and eicosapolyenoic acids as MAMPs in plant–oomycete interactions: past and present;Frontiers in Plant Science;2015-01-13
3. Sclerospora graminicola- and arachidonic acid-induced autofluorescence in downy mildew resistant and susceptible genotypes of pearl millet;Annals of Applied Biology;1998-10
4. Diseases of Sorghum and Pearl Millet in Asia;Sorghum and Millets Diseases
5. Host Resistance to Downy Mildew Diseases;Advances in Downy Mildew Research
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