The Changing Structure of the U. S. Food System1-Reference-Cited by-同舟云学术

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The Changing Structure of the U. S. Food System1

Published:1994-12 Issue:4 Volume:42 Page:541-547
ISSN:0008-3976
Container-title:Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie
language:en
Short-container-title:Canadian J Agric Econ

Author:

Barkema Alan

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Ecology,Global and Planetary Change

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7976.1994.tb00048.x/fullpdf

Reference17 articles.

1. American Heart Association . 1985 . The American Heart Association Diet , An Eating Plan for Healthy Americans.

2. Alan Barkema, and M L. Cook, 1993 . The Changing U.S. Pork Industry: A New Dilemma for Public Policy . Federal Reserve Bank of Kansas City Economic Review, Second Quarter, 1993.

3. Alan Barkema, Mark Drabenstott, and K. Welch, 1991 . The Quiet Revolution in the U.S. Food Market. Federal Reserve Bank of Kansas City Economic Review, May/June, pp.25 -39 .

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Canadian Consumer Willingness to Pay for Omega-3 Meat;Journal of Food Products Marketing;2012-07

2. Quality farm food in Europe: a possible alternative to the industrialised food market and to current agri-environmental policies: lessons from France;Food Policy;1998-02

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