Comparison of scales used for categorising the development of wheat, barley, rye and oats-Reference-Cited by-同舟云学术

Comparison of scales used for categorising the development of wheat, barley, rye and oats

Published:1989-10 Issue:2 Volume:115 Page:343-360
ISSN:0003-4746
Container-title:Annals of Applied Biology
language:en
Short-container-title:Ann Applied Biology

Author:

LANDES A.,PORTER J. R.

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1989.tb03393.x/fullpdf

Reference68 articles.

1. Sensitivity to 2,4-D of Barley and Oats at Different Stages of Development

2. Sensitivity to 2,4-D of Barley and Oats at Different Stages of Development

3. Effects of 2,4-D on Ear Development in Barley

4. Anon. (1979 ). Entwicklungsstadien bei Getreide ausser MaisMerblatt Nr27/1 . Biologische Bundesanstalt fur Land und Forstwirtschaft, Braunschweig, 18 pp.

5. Effects of Daylength and Light Intensity on Growth of Barley I. Growth and Development of Apex with a Fluorescent Light Source

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