Effects of delaying fungicide treatment on the incidence of gangrene in stored potato tubers
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1983.tb02670.x/fullpdf
Reference18 articles.
1. The significance of tuber damage and inoculum concentration of Phoma exigua var. foveata in the development of gangrene in stored potato tubers;ADAMS;Annals of Applied Biology,1980
2. The effect of harvest date and duration of wound healing conditions on the susceptibility of damaged potato tubers to infection by Phoma exigua (gangrene);ADAMS;Annals of Applied Biology,1978
3. Relationships between disease levels on seed tubers, on crops during growth and in stored potatoes. 4. Gangrene and soft rot;ADAMS;Potato Research,1980
4. The physics and physiology of storage
5. Control of potato storage diseases with formulations of thiabendazole;CAYLEY;Potato Research,1979
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2. Effects of postharvest curing treatment on flesh colour and phenolic metabolism in fresh-cut potato products;Food Chemistry;2015-02
3. Effects of Curing Treatment on the Browning of Fresh-cut Potatoes;American Journal of Potato Research;2014-06-14
4. Effects of wounding fungicide-treated potato seed tubers on silver scurf disease on daughter tubers at harvest;Potato Research;1994-09
5. Development of resistance to thiabendazole in Helminthosporium solani (silver scurf) as a result of potato seed tuber treatment;Plant Pathology;1993-10
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