Determination of Anthocyanins and Exploration of Relationship between Their Composition and Petal Coloration in Crape Myrtle (Lagerstroemiahybrid)-Reference-Cited by-同舟云学术

Determination of Anthocyanins and Exploration of Relationship between Their Composition and Petal Coloration in Crape Myrtle (Lagerstroemiahybrid)

Published:2008-05 Issue:5 Volume:50 Page:581-588
ISSN:1672-9072
Container-title:Journal of Integrative Plant Biology
language:en
Short-container-title:

Author:

Zhang Jie,Wang Liang-Sheng,Gao Jin-Ming,Shu Qing-Yan,Li Chong-Hui,Yao Juan,Hao Qing,Zhang Jing-Jing

Publisher

Wiley

Subject

Plant Science,General Biochemistry, Genetics and Molecular Biology,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7909.2008.00649.x/fullpdf

Reference27 articles.

1. Anthocyanins from flowers of Hippeastrum cultivars;Byamukama;Sci. Hort.,2006

2. ‘Muskogee’ and ‘Natchez’Lagerstroemia;Egolf;HortScience,1981

3. ‘Choctaw’Lagerstromia;Egolf;HortScience,1990

4. Anthocyanin pigments and breeding potential in crape myrtle (Lagerstreomia indica L.) and rose of sharon (Hibiscus syriacus L.);Egolf;HortScience,1975

5. Anthocyanins in cereals;Escribano-Bailon;J. Chromatogr. Sci.,2004

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