A key for stages of development of the faba bean (Vicia faba)
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1990.tb06621.x/fullpdf
Reference12 articles.
1. Anon . (1976 ). Field bean growth stages Vicia faba. Key No. 4.1. Ministry of Agriculture, Fisheries & Food.
2. In vitro digestibility of the testa in tannin-free field beans (Vicia faba L.)
3. Plant-breeding studies in leguminous forage crops III. Preliminary studies on the developmental physiology of English stocks of beans (Vicia faba L.)
4. G. P. Chapman (1981 ). Genetic variation in Vicia faba. International Center of Agricultural Research in the Dry Areas, Aleppo, Syria.
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