Impact of Environmental Policies in the Hog-Pork Sector on Trade and Market Welfare in North America

Author:

Savard Marielle

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Ecology,Global and Planetary Change

Reference22 articles.

1. Agriculture Canada., 1988 . Aujeszky's disease (pseudorabies): Outbreak alert. Publication 1791/E. Ottawa.

2. Prevoir les effets de la reforme de la politique agricole commune sur deux regions agricoles francaises : application d'un modele bio-economique

3. A. Bouzaher, J. F. Shogren, D. Holtkamp, P. Gassman, D. Archer, A. Carriquiry, R. Reese, W. H. Furtan, R. Cesar Izaurralde, and J. Kiniry, 1993 . Agricultural policies and soil degradation in western Canada: An agro-ecological economic assessment. Technical Report 2/93. Ottawa: Agriculture Canada, Policy Branch.

4. An Economic Analysis of Groundwater Contamination from Agricultural Nitrate Emissions in Southern Ontario

5. R. Gray, D. Harper, and T. Highmoore, 2001 . Greenhouse gas policies and the international competitiveness of the hog industry. Paper presented at the International Trade Research Consortium Annual Meeting, Auckland, New Zealand.

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