Effects of treating seed potatoes from commercial and stem cutting stocks with benomyl, thiabendazole and 2-aminobutane on yield and disease-Reference-Cited by-同舟云学术

Effects of treating seed potatoes from commercial and stem cutting stocks with benomyl, thiabendazole and 2-aminobutane on yield and disease

Published:1980-03 Issue:2 Volume:94 Page:205-214
ISSN:0003-4746
Container-title:Annals of Applied Biology
language:en
Short-container-title:Ann Applied Biology

Author:

HIDE G. A.,BELL F.

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1980.tb03912.x/fullpdf

Reference18 articles.

1. Fungicidal dipping and other treatments of seed potatoes in Scotland

2. Use of 2-aminobutane as a fumigant for control of gangrene, skin spot and silver scurf diseases of potato tubers

3. G. A. Hide (1974 ). The activity of fungicides against tuber pathogens; survival of pathogens in treated tubers. Report of Rothamsted Experimental Station for 1973, P. 147 .

4. Incidence of pathogenic fungi on Scottish potato seed stocks derived from stem cuttings

5. Healthier seed potatoes. I. Effects of inoculating stem cutting stocks with Polyscytalum pustulans and Rhizoctonia solani on growth, yield and disease

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design, synthesis and fungicidal activities evaluation of N-(thiazol-4-ylmethyl) benzenesulfonamide derivatives;Chemical Papers;2022-10-18

2. The effect of treating seed potato tubers with benzimidazole, imidazole and phenylpyrrole fungicides on the control of rot and skin blemish diseases;Annals of Applied Biology;1998-12

3. Ultraviolet irradiance to control dry rot and soft rot of potato in storage;Canadian Journal of Plant Pathology;1997-03

4. Influence of seed tuber infestation, chemical seed treatment, and pre-harvest climate on incidence of gangrene and dry rot of potato (Solanum tuberosum L.);Potato Research;1992-03

5. The Chemical Control of Postharvest Diseases: Deciduous Fruits, Berries, Vegetables and Root/Tuber Crops;Annual Review of Phytopathology;1988-09