Assessing wheat (Triticum aestivum L.) genetic diversity using quality traits, amplified fragment length polymorphisms, simple sequence repeats and proteome analysis
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.2007.00201.x/fullpdf
Reference50 articles.
1. Functional markers in plants
2. Changes in the Ascorbate System during Seed Development of Vicia faba L.
3. Genetic relationships in the Sitopsis section of Triticum and the origin of the B genome of polyploid wheats
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