‘Pizza every day – why?’: A survey to evaluate the impact of COVID‐19 guidelines on secondary school food provision in the UK

Author:

Rose Kelly12ORCID,O’Malley Claire12,Brown Laura1ORCID,Ells Louisa Jane3ORCID,Lake Amelia A.12ORCID

Affiliation:

1. Centre for Public Health Research School of Health and Life sciences Teesside University Middlesbrough UK

2. Fuse ‐ Centre for Translational Research in Public Health Newcastle upon Tyne UK

3. School of Clinical and Applied Sciences Leeds Beckett University Leeds UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference42 articles.

1. Overweight and obese teenagers: why is adolescence a critical period?

2. The role of familiarity in dietary development

3. Blatchford B.(2019)School break and lunch times and young people’s social lives: A follow up national study. UCL Institute of Education. Nuffield Foundation.

4. Timing is Everything: The Impact of School Lunch Length on Children's Body Weight

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