Characteristics associated with buying alcohol to‐go and for delivery during the first year of the COVID‐19 pandemic among a national sample of US adults

Author:

Trangenstein Pamela J.1ORCID,Karriker‐Jaffe Katherine J.2ORCID,Greenfield Thomas K.1ORCID,Kerr William C.1ORCID

Affiliation:

1. Alcohol Research Group Public Health Institute Emeryville USA

2. Center for Behavioral Health Epidemiology, Implementation and Evaluation Research RTI International Berkeley USA

Abstract

AbstractIntroductionThis study: (i) determined the population coverage of alcohol delivery and to‐go/carryout policies (i.e., policies permitting bars/restaurants to sell individual drinks for off‐site consumption) in 2019 and 2020; and (ii) identified characteristics associated with alcohol delivery and to‐go purchases.MethodsData are from the National Alcohol Survey and Alcohol Policy Information System (n = 1677 adults, 52.1% female). Population coverage models summed state populations across state‐level bar/restaurant delivery and to‐go/carryout policies by beverage. Regression outcomes were past‐year alcohol delivery and to‐go purchases. Independent variables included demographics, excessive drinking, COVID‐19 impacts and state COVID‐19 bar/restaurant alcohol laws. Chi‐squared tests and logistic regression models tested associations between delivery/to‐go purchases and independent variables.ResultsOverall, 7.5% of adults had alcohol delivered and 14.5% bought alcohol to‐go. From December 2019 to December 2020, the number of people living in states allowing beer/wine/spirits delivery (284%) and to‐go sales (627%) rose steeply. People who were Black (vs. White; adjusted odds ratio [aOR] 2.92, p < 0.001), excessive drinkers (vs. non‐excessive drinkers; aOR 2.06, p < 0.001) or lived in states allowing beer/wine/spirits to‐go sales (aOR 2.20, p = 0.01) had higher odds of buying alcohol to‐go. Conversely, older people had lower odds of buying alcohol to‐go (aOR 0.97, p < 0.001). People with some college or more (vs. high school degree or less, aOR 2.21, p < 0.001) and a higher economic burden (vs. fewer COVID‐19 impacts, aOR 2.32, p = 0.05) had higher odds of alcohol delivery.Discussion and ConclusionsA select sub‐population defined by socioeconomic status, race, excessive drinking and state policies bought alcohol for delivery or to‐go in the Unites States.

Funder

National Institute on Alcohol Abuse and Alcoholism

Publisher

Wiley

Subject

Health (social science),Medicine (miscellaneous)

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