Association of dietary diversity with all‐cause mortality by body mass index in Japanese older adults: An age‐specific prospective cohort study ( <scp>NISSIN</scp> project)-Reference-Cited by-同舟云学术

Association of dietary diversity with all‐cause mortality by body mass index in Japanese older adults: An age‐specific prospective cohort study ( NISSIN project)

Published:2022-08-05 Issue:9 Volume:22 Page:736-744
ISSN:1444-1586
Container-title:Geriatrics & Gerontology International
language:en
Short-container-title:Geriatrics Gerontology Int

Author:

Takabayashi Saeka¹^ORCID,Hirata Takumi²³,Zhao Wenjing²⁴,Kimura Takashi²,Ukawa Shigekazu⁵,Tsushita Kazuyo⁶,Wakai Kenji⁷,Kawamura Takashi⁸,Ando Masahiko⁹,Tamakoshi Akiko¹²

Affiliation:

1. Department of Public Health Graduate School of Medicine, Hokkaido University Sapporo Japan

2. Department of Public Health Hokkaido University Faculty of Medicine Sapporo Japan

3. Institute for Clinical and Translational Science, Nara Medical University Kashihara Japan

4. School of Public Health and Emergency Management Southern University of Science and Technology Shenzhen People's Republic of China

5. Department of Social Services and Clinical Psychology Graduate School of Human Life Science, Osaka City University Osaka Japan

6. Comprehensive Health Science Center, Aichi Health Promotion Public Interest Foundation Japan

7. Department of Preventive Medicine Nagoya University, Graduate School of Medicine Nagoya Japan

8. Kyoto University Health Service, Yoshida Hon‐machi Kyoto Japan

9. Center for Advanced Medicine and Clinical Research Nagoya University Hospital Nagoya Japan

Funder

Mitsui Sumitomo Insurance Welfare Foundation

Pfizer Health Research Foundation

Uehara Memorial Foundation

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ggi.14446

Reference30 articles.

1. Is dietary diversity a proxy measurement of nutrient adequacy in Iranian elderly women?

2. Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort

3. Association of dietary diversity with total mortality and major causes of mortality in the Japanese population: JPHC study

4. Dietary Diversity and All-Cause and Cause-Specific Mortality in Japanese Community-Dwelling Older Adults

5. A systematic review, meta‐analysis and meta‐regression of the prevalence of protein‐energy malnutrition: associations with geographical region and sex;Crichton M;Age Ageing,2019

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