Consumption of vegetables, fruit, and antioxidants during pregnancy and wheeze and eczema in infants
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.2009.02267.x/fullpdf
Reference26 articles.
1. Increase in asthma: a more toxic environment or a more susceptible population?;Seaton;Thorax,1994
2. Early life events in asthma-diet;Devereux;Pediatr Pulmonol,2007
3. Antioxidant intake in pregnancy in relation to wheeze and eczema in the first two years of life;Martindale;Am J Respir Crit Care Med,2005
4. Low maternal vitamin E intake during pregnancy is associated with asthma in 5-year-old children;Devereux;Am J Respir Crit Care Med,2006
5. Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5-year-old children;Willers;Thorax,2007
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