The EuroPrevall surveys on the prevalence of food allergies in children and adults: background and study methodology-Reference-Cited by-同舟云学术

The EuroPrevall surveys on the prevalence of food allergies in children and adults: background and study methodology

Published:2009-09-15 Issue:10 Volume:64 Page:1493-1497
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Kummeling I.¹,Mills E. N. C.²,Clausen M.³,Dubakiene R.⁴,Pérez C. Farnãndez⁵,Fernández‐Rivas M.⁶,Knulst A. C.⁷,Kowalski M. L.⁸,Lidholm J.⁹,Le T.‐M.⁷,Metzler C.¹⁰,Mustakov T.¹¹,Popov T.¹¹,Potts J.¹,Van Ree R.¹²,Sakellariou A.¹³,Töndury B.¹⁰,Tzannis K.¹³,Burney P.¹

Affiliation:

1. Department of Respiratory Epidemiology and Public Health, National Heart and Lung Institute, Imperial College London, London, UK

2. Institute of Food Research, Materials Science, Norwich, UK

3. Children’s Hospital Iceland, Landspitali, University Hospital, Reykjavík, Iceland

4. Clinics of Chest, Allergology and Radiology, Medical faculty, Vilnius University, Vilnius, Lithuania

5. Clinical Epidemiology Unit, Preventive Medicine Department. Hospital Clínico San Carlos, Madrid, Spain

6. Allergy Department, Hospital Clínico San Carlos, Madrid, Spain

7. University Medical Center Utrecht, Department of Dermatology/Allergology, Utrecht, the Netherlands

8. Department of Immunology, Rheumatology and Allergy, Faculty of Medicine, Medical University of Lodz, Poland

9. Phadia AB, Uppsala, Sweden

10. Allergy Unit, Department of Dermatology, University Hospital of Zürich, Switzerland

11. Medical University, Clinical Centre of Allergology of the Alexandrovska Hospital, Sofia, Bulgaria

12. Department of Experimental Immunology and Department of Otorhinolaryngology, Academic Medical Center, Amsterdam, the Netherlands

13. Allergy Department, 2nd Pediatric Clinic, University of Athens, Athens, Greece

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1398-9995.2009.02046.x

Reference14 articles.

1. The European Community Respiratory Health Survey

2. International prevalences of reported food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991–1994

3. The prevalence of food allergy: A meta-analysis

4. The prevalence of plant food allergies: A systematic review

5. Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts

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