Occupational contact dermatitis to broccoli

Author:

Sánchez-Guerrero I. M.,Escudero A. I.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference9 articles.

1. 1. M Martin, C Pascual, JM Diaz, and A. Ojeda, Alergia alimentaria . In: Sociedad Espanola de Alergologia e Immunologia Clinica, editors. Tratado de alergologia e immunologia clinica. Tomo VI. Alergologia clinica (IV). Barcelona: Luzan 5, SA, 1986 :57 -91 .

2. 1,2,3-Trithiane-5-carboxylic acid, a first contact allergen from Asparagus officinalis (Liliaceae)

3. Simultaneous occurrence of immediate and delayed allergy as a cause of contact dermatitis

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4. Definition of Allergens: Inhalants, Food, and Insects Allergens;Allergy and Asthma;2018-11-27

5. Vegetables and Fruit;Kanerva’s Occupational Dermatology;2018

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