Strategy for allergenicity assessment of ?natural novel foods?: clinical and molecular investigation of exotic vegetables (water spinach, hyacinth bean and Ethiopian eggplant)-Reference-Cited by-同舟云学术

Strategy for allergenicity assessment of ?natural novel foods?: clinical and molecular investigation of exotic vegetables (water spinach, hyacinth bean and Ethiopian eggplant)

Published:2007-11 Issue:11 Volume:62 Page:1243-1250
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Gubesch M.,Theler B.,Dutta M.,Baumer B.,Mathis A.,Holzhauser T.,Vieths S.,Ballmer-Weber B. K.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.2007.01474.x/fullpdf

Reference28 articles.

1. Kiwi fruit allergy: A review

2. Kiwi fruit is a significant allergen and is associated with differing patterns of reactivity in children and adults

3. 4.FAO & WHO . Evaluation of allergenicity of genetically modified foods. Report of a joint FAO/WHA Expert Consultation on allergenicity of foods derived from biotechnology . Rome, Italy: Food and Agriculture Organization of the United Nations, 2001 :22 -25 .http://www.fao.org/docrep/007/y0820e/y0820e00.htm; accessed 10 July 2007.

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