Airborne allergy to tomato proteins

Author:

Asero R.,Mistrello G.,Amato S.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference5 articles.

1. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principles of protein-dye binding;Bradford;Anal Biochem,1976

2. Peach fuzz contains large amounts of lipid transfer protein: is this the cause of the high prevalence of sensitization to LTP in Mediterranean countries?;Asero;Eur Ann Allergy Clin Immunol,2006

3. Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets. Procedure and some applications;Towbin;Proc Natl Acad Sci USA,1979

4. Detection of clinical markers of sensitization to profilin in patients allergic to plant-derived foods;Asero;J Allergy Clin Immunol,2003

5. Does sensitization to foods in adults occur always in the gut?;Asero;Int Arch Allergy Immunol

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