Clinical significance of IgG subclass antibodies to wheat flour antigens in bakers-Reference-Cited by-同舟云学术

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Clinical significance of IgG subclass antibodies to wheat flour antigens in bakers

Published:1990-10 Issue:7 Volume:45 Page:497-504
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Tiikkainen U.,Klockers M.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.1990.tb00525.x/fullpdf

Reference25 articles.

1. Standardization of Diagnostic Work in Allergy

2. Measurement of serum IgG4 levels by a competitive immunoenzymatic assay with monoclonal antibodies

3. Prevalence and diagnosis of laboratory animal allergy

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transforming growth factor-β1 and eosinophil-derived neurotoxins contribute to the development of work-related respiratory symptoms in bakery workers;World Allergy Organization Journal;2019-09

2. Work-Related Asthma;Journal of Occupational & Environmental Medicine;2015-10

3. Exposure-response relationships for inhalant wheat allergen exposure and asthma;Occupational and Environmental Medicine;2014-12-22

4. Biological and Genetic Markers in Occupational Asthma;Current Allergy and Asthma Reports;2014-11-28

5. Untersuchung von Allergien und Nahrungsmittelunverträglichkeiten;Das Standardlabor in der naturheilkundlichen Praxis;2014

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