Influence of Food on the Absorption Rate and Bioavailability of a Sustained Release Theophylline Preparation
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.1982.tb02336.x/fullpdf
Reference6 articles.
1. Comparison of Three Assay Procedures for Theophylline Determination
2. Influence of Food on the Bioavailability of Drugs
3. Delay in the absorption rate of theophylline from a sustained release theophylline preparation caused by food.
4. Relationship of formulation and dosing interval to fluctuation of serum theophylline concentration in children with chronic asthma
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