Role of carbohydrate moieties in cross-reactivity between different components of Parietaria Judaica pollen extract
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.1992.tb02083.x/fullpdf
Reference39 articles.
1. Immunoglobulin E antibodies that crossreact with vegetable foods, pollen, and Hymenoptera venom
2. Allergy in the Mediterranean area III: cross reactivity among Oleaceae pollens
3. Cross-reactivity among birch pollen, vegetables and fruits as detected by IgE antibodies is due to at least three distinct cross-reactive structures
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3. Carbohydrate Epitopes and Their Relevance for the Diagnosis and Treatment of Allergic Diseases;International Archives of Allergy and Immunology;2002
4. Preliminary Description of Antigenic Components Characteristic of Stachybotrys chartarum;Environmental Research;2001-03
5. N- and O-linked oligosaccharides of allergenic glycoproteins;Glycoconjugate Journal;2001
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