The effect of sucrose on the quality of ryegrass (Lolium perenne) pollen extracts-Reference-Cited by-同舟云学术

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The effect of sucrose on the quality of ryegrass (Lolium perenne) pollen extracts

Published:1995-12 Issue:12 Volume:50 Page:941-951
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Cadot P.,Lejoly M.,Stevens E. A. M.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.1995.tb02505.x/fullpdf

Reference29 articles.

1. Antigenic and allergenic changes during storage of a pollen extract

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Formulating preservatives to enhance stability of crude extracts of food allergens used for food allergy management and immunotherapy;AIMS Allergy and Immunology;2023

2. Abacavir Sulfate – Aminacrine: Aminacrine Hydrochloride (Aminoacridine Hydrochloride);Trissel’s Stability of Compounded Formulations, 6e;2018-03

3. Allergen stability of testing/treatment boards and immunotherapy vials with various diluents;International Forum of Allergy & Rhinology;2015-07-08

4. Stability of allergen extracts used in skin testing and immunotherapy;Current Opinion in Otolaryngology & Head & Neck Surgery;2008-06

5. Stability of Protease-Rich Periplaneta americana Allergen Extract During Storage: Formulating Preservatives to Enhance Shelf Life;Journal of Clinical Immunology;2007-02-21

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