Prediction of challenge test results by flour-specific IgE and skin prick test in symptomatic bakers-Reference-Cited by-同舟云学术

Prediction of challenge test results by flour-specific IgE and skin prick test in symptomatic bakers

Published:2008-06-28 Issue:7 Volume:63 Page:897-902
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:

Author:

Van Kampen V.,Rabstein S.,Sander I.,Merget R.,Brüning T.,Broding H. C.,Keller C.,Müsken H.,Overlack A.,Schultze-Werninghaus G.,Walusiak J.,Raulf-Heimsoth M.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.2008.01646.x/fullpdf

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3. The predictive value of the skin prick test weal size for the outcome of oral food challenges;Verstege;Clin Exp Allergy,2005

4. Prediction of buckwheat allergy using specific IgE concentrations in children;Sohn;Allergy,2003

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