A specific mixture of short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides induces a beneficial immunoglobulin profile in infants at high risk for allergy-Reference-Cited by-同舟云学术

A specific mixture of short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides induces a beneficial immunoglobulin profile in infants at high risk for allergy

Published:2009-03 Issue:3 Volume:64 Page:484-487
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:

Author:

van Hoffen E.,Ruiter B.,Faber J.,M'Rabet L.,Knol E.F.,Stahl B.,Arslanoglu S.,Moro G.,Boehm G.,Garssen J.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.2008.01765.x/fullpdf

Reference12 articles.

1. The role of breast-feeding in the development of allergies and asthma;Friedman;J Allergy Clin Immunol,2005

2. Oligosaccharides in human milk: structural, functional, and metabolic aspects;Kunz;Annu Rev Nutr,2000

3. Prebiotic concept for infant nutrition;Boehm;Acta Paediatr Suppl,2003

4. A mixture of prebiotic oligosaccharides reduces the incidence of atopic dermatitis during the first six months of age;Moro;Arch Dis Child,2006

5. Maintenance of tolerance to cow’s milk in atopic individuals is characterized by high levels of specific immunoglobulin G4;Ruiter;Clin Exp Allergy,2007

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