Evaluation of food consumption in patients with acne vulgaris and its relationship with acne severity
Author:
Affiliation:
1. Department of Dermatology Yüksek Ihtisas UniversityKoru Hospital Ankara Turkey
2. Department of Nutrition and Dietetics Liv Hospital Ankara Turkey
Publisher
Wiley
Subject
Dermatology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jocd.13255
Reference29 articles.
1. Acne vulgaris: The metabolic syndrome of the pilosebaceous follicle
2. FoxO1 - der Schlüssel zur Pathogenese und Therapie der Akne?
3. Evidence for Acne-Promoting Effects of Milk and Other Insulinotropic Dairy Products
4. High school dietary dairy intake and teenage acne
5. Acne vulgaris, mental health and omega-3 fatty acids: a report of cases
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