The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015)

Author:

Trieu Kathy1,McLean Rachael2,Johnson Claire1,Santos Joseph Alvin1,Angell Blake1,Arcand JoAnne3,Raj Thout Sudhir4,Campbell Norm R. C.5,Wong Michelle M. Y.6,Leung Alexander A.7,Neal Bruce18,Webster Jacqui1

Affiliation:

1. George Institute for Global Health; University of Sydney; Sydney NSW Australia

2. Departments of Preventive & Social Medicine/Human Nutrition; University of Otago; Dunedin New Zealand

3. Faculty of Health Sciences; University of Ontario Institute of Technology; Oshawa ON Canada

4. The George Institute for Global Health India; Hyderabad India

5. Department of Medicine, Physiology and Pharmacology and Community Health Sciences; O'Brien Institute for Public Health and Libin Cardiovascular Institute of Alberta; University of Calgary; Calgary Alberta Canada

6. Arbor Research Collaborative for Health; Ann Arbor MI Canada

7. Department of Medicine; University of Calgary; Calgary Alberta Canada

8. The Royal Prince Alfred Hospital; Sydney NSW Australia

Funder

World Hypertension League

WHO Collaborating Centre on Population Salt Reduction

Pan American Health Organization/World Health Organization (PAHO/WHO) Technical Advisory Group on Cardiovascular Disease Prevention

Publisher

Wiley

Subject

Cardiology and Cardiovascular Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

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