Biomarkers in nutrition: new frontiers in research and application-Reference-Cited by-同舟云学术

Biomarkers in nutrition: new frontiers in research and application

Published:2013-03 Issue:1 Volume:1278 Page:1-10
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Combs Gerald F.¹,Trumbo Paula R.²,McKinley Michelle C.³,Milner John⁴,Studenski Stephanie⁵,Kimura Takeshi⁶,Watkins Steven M.⁷,Raiten Daniel J.⁸

Affiliation:

1. Grand Forks Human Nutrition Research Center U.S. Department of Agriculture Agricultural Research Service Grand Forks North Dakota

2. Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration Rockville Maryland

3. School of Medicine Dentistry and Biomedical Sciences Queen's University Belfast Belfast Northern Ireland United Kingdom

4. National Cancer Institute National Institutes of Health U.S. Department of Health and Human Services Rockville Maryland

5. University of Pittsburgh Pittsburgh Pennsylvania

6. Ajinomoto Co., Inc. Tokyo Japan

7. Tethys Bioscience, Inc. Emeryville Dalifornia

8. Eunice Kennedy Shriver National Institute of Child Health and Human Development National Institutes of Health U.S. Department of Health and Human Services Rockville Maryland

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nyas.12069

Reference27 articles.

1. Maternal and child undernutrition: global and regional exposures and health consequences

2. Prevalence of Micronutrient Malnutrition Worldwide

3. Impact of micronutrient deficiencies on obesity

4. Global Strategy on Diet Physical Activity and Health.Geneva:World Health Organization.http://www.who.int/dietphysicalactivity/strategy/eb11344/strategy_english_web.pdf

5. Paradoxical malnutrition in mother–child pairs: Untangling the phenomenon of over- and under-nutrition in underdeveloped economies

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