STRUCTURE AND PERFORMANCE OF THE UK FOOD AND DRINK INDUSTRIES-Reference-Cited by-同舟云学术

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STRUCTURE AND PERFORMANCE OF THE UK FOOD AND DRINK INDUSTRIES

Published:1991-01 Issue:1 Volume:42 Page:56-65
ISSN:0021-857X
Container-title:Journal of Agricultural Economics
language:en
Short-container-title:

Author:

Balasubramanyam V. N.,Nguyen D. T.

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1477-9552.1991.tb00332.x/fullpdf

Reference5 articles.

1. Howe, W. S. (1983). ‘Competition and Performance in Food Manufacturing’ in Burns, J., McInerney, J. and Swinbank, A. (eds.) (1983). op cit.

2. Burns, J. A. (1983). ‘A Synoptic View of the Food Industry’ in Burns, J., McInerney, J. and Swinbank, A. (eds.) (1983). op cit.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Scale Effects and Mark-ups in the US Food and Fibre Industries: Capital Investment and Import Penetration Impacts;Journal of Agricultural Economics;2008-11-05

2. Modeling and Measuring Productivity in the Agri-Food Sector: Trends, Causes and Effects;Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie;2000-11

3. Productivity, Product Quality and Workforce Skills: Food Processing in Four European Countries;National Institute Economic Review;1994-02

4. Public notions on nutrition and the role of food scientists;Nutrition Bulletin;1992-09

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