DEMAND FOR FOOD IN GREECE: AN ALMOST IDEAL DEMAND SYSTEM ANALYSIS-Reference-Cited by-同舟云学术

DEMAND FOR FOOD IN GREECE: AN ALMOST IDEAL DEMAND SYSTEM ANALYSIS

Published:1989-05 Issue:2 Volume:40 Page:178-184
ISSN:0021-857X
Container-title:Journal of Agricultural Economics
language:en
Short-container-title:

Author:

Mergos G. J.,Donatos G. S.

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1477-9552.1989.tb01097.x/fullpdf

Reference12 articles.

1. Short-Run Expenditure and Price Elasticities for Agricultural Commodities: The Case of Greece, 1951-1983;Andrikopoulos;European Review of Agricultural Economics,1987

2. An Almost Ideal Demand System Incorporating Habits;Blanciforti;Review of Economics and Statistics,1983

3. Blanciforti, L. and Green, R. (1986). US Consumer Behaviour Over the Post-war Period: An Almost Ideal Demand System Analysis, Giannini Foundation Monograph Number 40, Berkeley, California.

4. Changes in Food Consumption Patterns in the OECD Area;Blandford;European Review of Agricultural Economics,1984

5. Income Elasticities of Demands for Foods in Great Britain;Chesher;Journal of Agricultural Economics,1987

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