Diffusive-convective model considering the shrinkage applied for drying of pears (pyrus spp.)-Reference-Cited by-同舟云学术

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Diffusive-convective model considering the shrinkage applied for drying of pears (pyrus spp.)

Published:2016-10-10 Issue:4 Volume:40 Page:e12503
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Dotto Guilherme L.¹,Souza Tiago B.²,Simões Marcia R.²,Morejon Camilo F. M.²,Moreira Marcos F. Pinto²

Affiliation:

1. Chemical Engineering Department; Federal University of Santa Maria-UFSM; 1000 Roraima Avenue Santa Maria RS 97105-900 Brazil

2. Chemical Engineering Department; State University of Western Paraná-UNIOESTE; 645 Faculty street Toledo PR 85903-000 Brazil

Funder

CAPES (Brazilian Agency for Improvement of Graduate Personnel)

CNPq (National Council of Science and Technological Development)

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12503/fullpdf

Reference27 articles.

1. Conjugate heat and mass transfer in drying: A modeling review;Caccavale;Journal of Food Engineering,2016

2. Carneiro , M. J. M. 1995 Mathematical modeling of fish drying (in Portuguese)

3. Convective drying of papaya seeds (Carica papaya L.) and optimization of oil extraction;Chielle;Industrial Crops and Products,2016

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of pulsed vacuum drying on drying kinetics and nutritional value of corn kernels;Journal of Food Process Engineering;2020-09-15

2. Drying characteristics and modeling of apple slices during microwave intermittent drying;Journal of Food Process Engineering;2019-08-06

3. Intermittent Microwave-Vacuum Drying Effects on Pears;Polish Journal of Food and Nutrition Sciences;2019-02-07

4. Evaluation of the mass transfer process on thin layer drying of papaya seeds from the perspective of diffusive models;Heat and Mass Transfer;2017-09-04

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