Effects of processing factors on the quality of mechanically expressed Moringa (Moringa oleifera) oil: A response surface approach-Reference-Cited by-同舟云学术

Effects of processing factors on the quality of mechanically expressed Moringa (Moringa oleifera) oil: A response surface approach

Published:2016-11-25 Issue:4 Volume:40 Page:e12518
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Fakayode Olugbenga Abiola¹,Ajav Emmanuel Atoo²,Akinoso Rahman³

Affiliation:

1. Department of Agricultural and Food Engineering; University of Uyo; Uyo Nigeria

2. Department of Agricultural and Environmental Engineering; University of Ibadan; Ibadan Nigeria

3. Department of Food Technology; University of Ibadan; Ibadan Nigeria

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12518/fullpdf

Reference48 articles.

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3. Effect of heat treatment on the characteristics and oil yield of Moringa oleifera seeds;Adejumo;The International Journal of Engineering and Science (IJES),2013

4. Adekola , K. A. 1991 Process optimization of oil expression from coconut ( )

5. Ajav , E. A. Olatunde , O. B. 2011 Arachis hypogaea 32 427 430 th nd

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