Discrimination of pesticide residues in lettuce based on chemical molecular structure coupled with wavelet transform and near infrared hyperspectra-Reference-Cited by-同舟云学术

Discrimination of pesticide residues in lettuce based on chemical molecular structure coupled with wavelet transform and near infrared hyperspectra

Published:2016-12-08 Issue:4 Volume:40 Page:e12509
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Sun Jun¹²,Zhou Xin¹^ORCID,Mao Hanping²,Wu Xiaohong¹,Zhang Xiaodong²,Li Qinglin²

Affiliation:

1. School of Electrical and Information Engineering of Jiangsu University; Zhenjiang 212013 China

2. Key Laboratory of Modern Agricultural Equipment and Technology, Ministry of Education; Jiangsu University; Zhenjiang 212013 China

Funder

National Natural Science Funds Projects

A Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD), Six Talent Peaks Project in Jiangsu Province

Natural Science Foundation of Jiangsu Province

The Key Laboratory of Modern Agricultural Equipment and Technology of Jiangsu University

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12509/fullpdf

Reference22 articles.

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