Patulin degradation and cytotoxicity evaluation of UV irradiated apple juice using human peripheral blood mononuclear cells-Reference-Cited by-同舟云学术

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Patulin degradation and cytotoxicity evaluation of UV irradiated apple juice using human peripheral blood mononuclear cells

Published:2017-06-19 Issue:6 Volume:40 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Chandra Sharath¹,Patras Ankit¹^ORCID,Pokharel Bharat¹,Bansode Rishipal R.²,Begum Afroza³,Sasges Michael³

Affiliation:

1. Department of Agricultural and Environmental SciencesTennessee State UniversityNashville Tennessee

2. Center for Excellence in Post‐Harvest TechnologiesNorth Carolina Research Campus, North Carolina A&T State UniversityKannapolis North Carolina

3. Aquafine CorporationValencia California

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.12586

Reference40 articles.

1. Patulin Reduction in Apple Juice from Concentrate by UV Radiation and Comparison of Kinetic Degradation Models between Apple Juice and Apple Cider

2. Standardization of Methods for Fluence (UV Dose) Determination in Bench-Scale UV Experiments

3. Stability of patulin at pH 6.0-8.0 and 25 �C

4. The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice

5. Reduction of Patulin in Apple Cider by UV Radiation

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1. A review on pesticides degradation by using ultraviolet light treatment in agricultural commodities;eFood;2024-01-08

2. Patulin‐Effective Mitigation Strategies in Food and Feed;Anti‐Mycotoxin Strategies for Food and Feed;2023-12

3. Effect of germicidal short wavelength ultraviolet light on the polyphenols, vitamins, and microbial inactivation in a highly opaque apple juice;Journal of Food Safety;2023-02-14

4. Degradation of Patulin in Apple Juice by Pulsed Light and its Effect on the Quality;Food and Bioprocess Technology;2022-12-19

5. Degradation of Alternaria mycotoxins by UV-C irradiation: Effect of selected process and exposure to food components;Food Additives & Contaminants: Part A;2022-12-06

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