An investigation of operational parameters of jet cutting method on the size of Ca-alginate beads-Reference-Cited by-同舟云学术

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An investigation of operational parameters of jet cutting method on the size of Ca-alginate beads

Published:2017-06-23 Issue:6 Volume:40 Page:e12591
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Paulo Bruna Barbon¹^ORCID,Ramos Fernanda de Melo¹,Prata Ana Silvia¹

Affiliation:

1. Department of Food Engineering; School of Food Engineering, State University of Campinas - Unicamp; Campinas SP 13083-862, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Fundo de Apoio ao Ensino, à Pesquisa e Extensão, Universidade Estadual de Campinas

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12591/fullpdf

Reference36 articles.

1. Factors influencing the mechanical stability of alginate beads applicable for immunoisolation of mammalian cells;Bhujbal;Journal of the Mechanical Behavior of Biomedical Materials,2014

2. Preparation of Ca-alginate beads containing high oil content: Influence of process variables on encapsulation efficiency and bead properties;Chan;Carbohydrate Polymers,2011

3. Prediction models for shape and size of Ca-alginate macrobeads produced through extrusion-dripping method;Chan;Journal of Colloid and Interface Science,2009

4. Effect of alginate composition and gelling cation on micro-bead swelling;Darrabie;Journal of Microencapsulation,2006

5. Association between capsule diameter, adequacy of encapsulation, and survival of microencapsulated rat islet allografts;Vos;Transplantation,1996

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