Predictive ANN models for the optimization of extra virgin olive oil clarification by means of vertical centrifugation
Author:
Affiliation:
1. IFAPA- Centro ‘Venta del Llano’; Ctra. Bailén- Motril km. 18.5, Mengíbar, Jaén 23620, Spain
2. Citoliva Foundation, Technological Scientific Park Geolit. C/Sierra Morena; Planta Baja. Edif. CTSA, mod. 1 23620, Mengíbar Spain
Funder
Department of Innovation from Junta de Andalucía
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12593/fullpdf
Reference24 articles.
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2. Near infrared spectroscopy and artificial neural network to characterise olive fruit and oil online for process optimisation;Allouche;Journal of Near Infrared Spectroscopy,2015
3. Applied machine vision and artificial neural network for modeling and controlling of the grape drying process;Behroozi Khazaei;Computers and Electronics in Agriculture,2013
4. Eliminación automática de las borras en depósitos de almacenamiento. Efecto sobre la calidad del aceite;Beltrán;Mercacei,2012
5. Review: Near infrared spectroscopy for analysing olive oils;Casale;Journal of Near Infrared Spectroscopy,2014
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